Tuesday, October 15, 2013

Roasted Kilbasa and potatoes

6 red potatoes, cut to quarters
2 sweet potatoes, sliced and quartered
1 med yellow onion
4-6 lrg links of kilbasa
2 honey crisp apples, sliced
2 tbl honey
Salt and pepper to taste
6 tbl olive oil

Warm, cut and quarter potatoes and onion. Set in foil lined pan and coat with olive oil. Top with salt, pepper and toss. Bake at 450 for 40 mins or until vegetables tender. Spoon honey over and mix. Top with apples, kilbasa and bake for another 20 mins.
Let cool, serve and enjoy!
Hubby rating: 8

*based on a Rachel Ray recipe.

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