Thursday, October 31, 2013

Crock pot potato soup

Pinterest again my friends.....
And this is a great recipe with a couple tweaks....

15oz frozen potatoes
3 fresh potatoes, shredded
4 cups chicken broth
2 cups water
1 can cream of chicken soup
1/2 onion, chopped
cracked pepper and salt to taste
1/2 pkg cream cheese

Put all ingredients into crock pot but cream cheese. Cook on low 6 hours, stir in cream cheese and warm till melted. Serve with green onions, cheese and bacon!

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