Monday, March 15, 2010

Beef & Bean Enchiladas

AAAwwww Spring is here.... well for now I think I heard something about snow this weekend! After a walk with the Hubby & pup this is what we had for dinner!
-1 lb ground beef
-1 can re fried beans
-1 large can enchilada sauce
- 1/2 onion chopped
- 1 cup peppers: red, yellow or green... your choice
-5 tortillas
- 2 cups cheese shredded
Saute onion and peppers till tender. Set aside and brown beef, drain and then add pepper/onion back. Pour about 1/2 cup sauce and cheese into skillet. Mix till blended and cheese is melted.
Pour 1/2 cup sauce into bottom of a 8x8 baking dish. Dip tortillas into sauce and lay flat in dish one at a time, spoon beans on and spread evenly. Spoon in beef and roll into tube. Repeat and finally cover with remaining sauce and cheese. Bake @ 375 for about 20 mins till warm.

PS- I didnt fill you all in on the FUN I had this weekend.... I want to give a Shout Out to my BFF Alicia... it was her B-day Saturday & here are some funny pics of us playing "Giant Jenga" @ the bar.....HAPPY B-DAY LEsha....

Keep on Cooking!!

1 comment:

  1. Oh man-That looks so good! I love Mexican dishes! Yum Yum. Thanks for sharing! I’m going to try this tonight! Have a great Tuesday!