1 box of Jumbo shells
2 cloves of garlic or 1/2 tbs minced
1 red, yellow or orange pepper
1/2 med onion (I used yellow)
1-2 jars of marinara sauce
1 can diced tomatoes
2 cups mozzarella cheese
1 15oz cont. of ricotta cheese
1 lb beef or Italian sausage (optional)
-Cook shells per pkg directions
-mix can tom, marinara sauce, chopped onions and pepper.
-mix ricotta cheese, garlic, egg and 1/2 cup moz cheese. Stuff shells with mixture.
*Cover glass baking pan bottom with thin layer of sauce. Then shells, meat, sauce etc. Top with rest of moz cheese and cover with tin foil.
Bake @ 325 with 1 hour, then take foil off and cook till cheese is brown. Take out... cool & enjoy!!
(Modified from Angie Herkenhoff's recipe)
Keep on Cooking!!
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