To be honest the Hubby and I saw this on a tv commercial a couple days again...haha!
well I looked it up on Pillsbury's website and was disappointed that it called for canned sloppy joe mix...good for a weekday quick meal but about 10 more mins to make my version.
Julie's Sloppy joe
1lb meat, browned and drained
1/2 med onion
1/2 cup celery
Olive oil
1 can tomato soup
2 tb welch shire sauce
2 tb vinegar
1/4 cup ketchup or minced fresh tomatoes
2 tb brown sugar
2 cups shredded cheese, any kind we used Cheddar
1 pkg refrigerated biscuits
Warm olive oil in lrg skillet. Sauté celery and onion will tender. Add beef, cook till brown and drain. return to pan on med heat and add soup, welch shire sauce, vinegar, ketchup and brown sugar. Simmer for 20 mins till thickened. While cooking open pkg of biscuits and flatten each to 6 inch rounds. Spoon in mixture, top with cheese and fold. Bake at 375 for 10-12mins.
A NEW hubby favorite...total time 35 mins and totally worth the extra time! Enjoy..
Take care-DCW
Showing posts with label dinners: beef and steak. Show all posts
Showing posts with label dinners: beef and steak. Show all posts
Thursday, January 10, 2013
Wednesday, December 19, 2012
Oven tacos
Pinterest strikes again... Found this recipe to change things up again! The hubby rated a 8 but wonders why I even have to change up tacos...haha!
2 lbs ground beef (or turkey/chicken)
1 small onion diced
1 small can diced green chilies
1 recipe for Homemade taco seasoning
3tbs salsa
1 can black beans
2 cups shredded cheddar cheese
8-10 hard taco shells
Preheat the oven to 400 degrees.
In a large skillet brown ground beef and onion over medium-high heat. Drain And rinse fat. Return to pan, add chilies, blk beans, salsa, and taco seasoning.
Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.
Remove from the oven and top with any optional condiments for serving.
1 small onion diced
1 small can diced green chilies
1 recipe for Homemade taco seasoning
3tbs salsa
1 can black beans
2 cups shredded cheddar cheese
8-10 hard taco shells
Preheat the oven to 400 degrees.
In a large skillet brown ground beef and onion over medium-high heat. Drain And rinse fat. Return to pan, add chilies, blk beans, salsa, and taco seasoning.
Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through.
Remove from the oven and top with any optional condiments for serving.
*adapted from Pinterest : mhttp://mommyimhungry.blogspot.ca/2012/11/oven-tacos.html?m=1
Thursday, November 8, 2012
Meatball Sandy
What does my hubby like?? Sandwiches & meat... (sounds like Joey on friends, haha I LOVE that show) Either way I dont know why I didnt think about it before but last Sunday I made meatball sandwiches!
-meatballs
-pasta sauce
-mozzarella cheese
-sandwich rolls (I bought mine fresh from the bakery & made them same day...they were so fresh, yum!)
You can use frozen or homemade meatballs... the extra time to make them is worth the taste, but busy weekdays call for short cuts sometimes!
My meatball recipe:
1 lb ground beef or turkey
1 cup panko
1 egg beaten
1/4 chopped onion
1/4 cup pasta sauce
1 tsp minced garlic
*Mix all together, form into 1 inch ball and bake for 30 mins @ 350.
Place meatballs in a lrg stock pot and cover them completly with pasta sauce. If you are using frozen meatballs, place them frozen into the pot and heat till warm. If you are using homemade ones, put them into the pot after baking them.
Cover your meatballs with sauce and gently stir. Heat them on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
Cover a cookie sheet with tin foil for easy clean up. Cut each roll 1/2 way through and line sheet. Fill with 4-5 meatballs, pour sauce over and top with cheese!!
Bake in an oven at 400 degrees until cheese is melted. These are SO good for a quick weeknight dinner because you can make/bake meatball ahead of time. Also would be fun for the up coming Super Bowl...just make and wrap in foil to keep warm if traveling.
Take Care- DCW
-meatballs
-pasta sauce
-mozzarella cheese
-sandwich rolls (I bought mine fresh from the bakery & made them same day...they were so fresh, yum!)
You can use frozen or homemade meatballs... the extra time to make them is worth the taste, but busy weekdays call for short cuts sometimes!
1 lb ground beef or turkey
1 cup panko
1 egg beaten
1/4 chopped onion
1/4 cup pasta sauce
1 tsp minced garlic
*Mix all together, form into 1 inch ball and bake for 30 mins @ 350.
Place meatballs in a lrg stock pot and cover them completly with pasta sauce. If you are using frozen meatballs, place them frozen into the pot and heat till warm. If you are using homemade ones, put them into the pot after baking them.
Cover your meatballs with sauce and gently stir. Heat them on low-medium, stirring occasionally, until the meatballs are heated thoroughly.
Cover a cookie sheet with tin foil for easy clean up. Cut each roll 1/2 way through and line sheet. Fill with 4-5 meatballs, pour sauce over and top with cheese!!
Take Care- DCW
Thursday, September 8, 2011
Ribbon Meatloaf
1 pound ground beef
1 tablespoon of minced onion
1 tablespoon minced garlic
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup self-rising flour (No self-rising? mix 1/3 cup reg flour & 1/2 teaspoon baking powder and pinch of salt)
2 cups canned tomatoes, drained and juices reserved
1 3/4 cup peas, frozen or fresh
1 roll refrigerated seamless croissants
Combine the beef, onion, salt, pepper in a large skillet and cook over medium heat until the meat is browned, 12-15 mins. Removed from heat. Stir in the flour and 1/3 cup of the reserved tomato liquid. Remove 1 cup of this meat mixture and set aside.
Preheat oven to 450.
On a well-floured surface, roll dough into a large rectangle. Spread the reserved cup of meat mixture thinly over dough and then roll like a jelly roll from one side. Place on a greased baking sheet. Using a kitchen knife, cut 1 inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternating slices to the left and right. Bake for 10-15 mins or till brown.
Reheat the beef with added in peas and tomatoes. Slice loaf and spoon of the hot veg/meat mixture over each slice.
*Recipe from Trisha Yearwood's, Georgia Cooking in a Oklahoma Kitchen cookbook. Hubby rating:6 ..... I would add some cheese before rolling dough and meat to improve.
Keep on Cooking!
1 tablespoon of minced onion
1 tablespoon minced garlic
1 1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup self-rising flour (No self-rising? mix 1/3 cup reg flour & 1/2 teaspoon baking powder and pinch of salt)
2 cups canned tomatoes, drained and juices reserved
1 3/4 cup peas, frozen or fresh
1 roll refrigerated seamless croissants
Combine the beef, onion, salt, pepper in a large skillet and cook over medium heat until the meat is browned, 12-15 mins. Removed from heat. Stir in the flour and 1/3 cup of the reserved tomato liquid. Remove 1 cup of this meat mixture and set aside.
Preheat oven to 450.
On a well-floured surface, roll dough into a large rectangle. Spread the reserved cup of meat mixture thinly over dough and then roll like a jelly roll from one side. Place on a greased baking sheet. Using a kitchen knife, cut 1 inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternating slices to the left and right. Bake for 10-15 mins or till brown.
Reheat the beef with added in peas and tomatoes. Slice loaf and spoon of the hot veg/meat mixture over each slice.
*Recipe from Trisha Yearwood's, Georgia Cooking in a Oklahoma Kitchen cookbook. Hubby rating:6 ..... I would add some cheese before rolling dough and meat to improve.
Keep on Cooking!
Tuesday, August 16, 2011
Baby its cooler outside??
Hey there, well its cooler & rainy out....so a good MN hotdish it is. This recipe is so easy, even AC could make it! haha!
Tator Tot Hotdish
Tator Tot Hotdish
1 lb ground beef, cooked and drained
1 sm can corn and juice
1 can cream of chicken soup
1/2 cup chopped fresh carrots
1/4 cup chopped celery
1/2 lrg bag Tots
*Mix top 5 ingredents into 8x8 glass baking dish. Top with Tots and bake @ 350 for 45mins. I pre-bake the Tots for about 20 mins on a baking sheet before, it just makes them really crispy and not soggy in the end.
*I have to share something Im obsessed with! Franks RedHot hotsauce.... I have been putting it on everything.. pizza, nachos, cottage cheese & even this hotdish tonight.... NO Im not pregnant! Its just has the perfect hot taste with alittle bite!
Keep on Cooking!!
Keep on Cooking!! Tuesday, June 28, 2011
My favorite marinades
Chicken, beef or steak I love trying new marinades. I know that there are many different mixes and flavors you can buy in the store but I like to make my own. Here are some of my own homemade marinades:
Lemon pepper Chicken:
1/2 cup olive oil
2 1-2 tbs lemon pepper
dash of reg. blk pepper
fresh squeezed lemon over top
BBQ chicken or beef:
1 cup BBQ sauce
1/2 cup soy sauce
4 yellow onion, chopped
1 tsp garlic, minced
Western chicken:
1/2-1 cup Western dressing
dash of paprika
dash of blk pepper
1/2 red pepper, sliced
1/2 purple onion, sliced
Sesame Chicken or Steak:
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup diced onions
2 Tb of worshire sauce
4 green onions, chopped
1 Tb sesame seeds
1 tsp sugar
Tomato Lime Chicken:
2 tomatoes, diced
1/2 cup olive oil
1/2 lime, squeezed
1/2 purple onion, sliced
bunch of cilantro, chopped
Ceasar Chicken:
1 cup ceasar dressing
4 green onions, chopped
1/2 lemon or lime, squeezed
Most I marinade over night or during the day for that nights dinner.
Keep on Cooking!
Lemon pepper Chicken:
1/2 cup olive oil
2 1-2 tbs lemon pepper
dash of reg. blk pepper
fresh squeezed lemon over top
BBQ chicken or beef:
1 cup BBQ sauce
1/2 cup soy sauce
4 yellow onion, chopped
1 tsp garlic, minced
Western chicken:
1/2-1 cup Western dressing
dash of paprika
dash of blk pepper
1/2 red pepper, sliced
1/2 purple onion, sliced
Sesame Chicken or Steak:
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup diced onions
2 Tb of worshire sauce
4 green onions, chopped
1 Tb sesame seeds
1 tsp sugar
Tomato Lime Chicken:
2 tomatoes, diced
1/2 cup olive oil
1/2 lime, squeezed
1/2 purple onion, sliced
bunch of cilantro, chopped
Ceasar Chicken:
1 cup ceasar dressing
4 green onions, chopped
1/2 lemon or lime, squeezed
Most I marinade over night or during the day for that nights dinner.
Keep on Cooking!
Thursday, June 9, 2011
Banana & steak Kabobs?
Talking to my mom last week she had heard on our fav radio station (My Talk FM 107.1) about adding bananas to kabobs. So tonight I thought we would add some to ours:
I marinated the steak:
1/4 cup olive oil
1/4 cup soy sauce
1 tsp minced garlic
Chopped green onions
*Then sliced up some mushrooms, onion, zucchini, green pepper and bananas.
The bananas caramelize and taste amazing.... we are thinking of doing some only fruit ones next time with apples, pineapples and bananas!
The bananas caramelize and taste amazing.... we are thinking of doing some only fruit ones next time with apples, pineapples and bananas!Keep on Cooking!
Tuesday, April 26, 2011
French dip pitas
2 cups of beef broth
1/2 Lipton onion mix pkg
1/2 lb sliced roast beef
sliced cheese (I used mozzarella)
4 whole wheat pitas, sliced in halves.
Bring beef broth to boil and whisk onion mix in. Lower heat, add meat and simmer. Toast pitas with cheese slices tucked inside. Add meat and serve with broth for dipping.
Keep on Cooking!
1/2 Lipton onion mix pkg
1/2 lb sliced roast beef
sliced cheese (I used mozzarella)
4 whole wheat pitas, sliced in halves.
Bring beef broth to boil and whisk onion mix in. Lower heat, add meat and simmer. Toast pitas with cheese slices tucked inside. Add meat and serve with broth for dipping.
Keep on Cooking!
Sunday, March 13, 2011
The "walking" taco
This recipe is brought to you by The Hubby:1 small bag of Doritos (flavor of your choice)
Taco meat (about 1 cup)
Taco fixings of choice: corn, black beans, cheese, banana peppers, lettuce, sour cream, taco sauce or salsa.
Open bag, crush chips & pile in you meat with all fixings. Mix up and eat!
We ate these for lunch today with left over tacos from the other night..... yum!
Keep on Cooking!
Thursday, March 3, 2011
Steak strips with mushroom gravy
Less than 2 weeks left of my leave...... I have mix feelings about that. I met up with some ladies from work on Monday night for dinner. (I NEED to take more pictures) I miss them all so much & am looking forward to working with them again! I will be honestly missing my snuggle time with my little man, but I know that we will be have time on my days off.
Either way I'm cooking more again & want to share what I'm cooking tonight:
2 cups uncooked egg noodles
Olive oil
1 pound top sirloin steak, cut into 3/4 inch strips
1 tbls butter
2 tbls finely chopped shallots
1 8oz pkg of mushrooms, sliced
1 tea minced garlic
1 tbls low-sodium soy sauce
3 tbls all-purpose flour
1 1/2 cup beef broth
1/2 tea blk pepper
1/4 tea salt
3 fresh thyme sprigs
Cook noodles and drain. While noodles are cooking in lrg skillet warm olive oil over med heat. Add steak, saute for 5 mins and remove from pan. (or grill) Melt butter in pan over med-high heat. Add shallots and mushrooms; saute for 4 mins. Add garlic; saute for 30 sec. Stir in soy sauce and sprinkle flour over mixture. Cook for 1 min and gradually add broth while stirring constantly. Add pepper, salt and thyme. Bring to a boil and cook for 2 mins until thickened. Return beef to pan and cook until warmed. Toss noodles in mushroom mixture and serve.
Keep on Cooking!!
Either way I'm cooking more again & want to share what I'm cooking tonight:
2 cups uncooked egg noodles
Olive oil
1 pound top sirloin steak, cut into 3/4 inch strips
1 tbls butter
2 tbls finely chopped shallots
1 8oz pkg of mushrooms, sliced
1 tea minced garlic
1 tbls low-sodium soy sauce
3 tbls all-purpose flour
1 1/2 cup beef broth
1/2 tea blk pepper
1/4 tea salt
3 fresh thyme sprigs
Cook noodles and drain. While noodles are cooking in lrg skillet warm olive oil over med heat. Add steak, saute for 5 mins and remove from pan. (or grill) Melt butter in pan over med-high heat. Add shallots and mushrooms; saute for 4 mins. Add garlic; saute for 30 sec. Stir in soy sauce and sprinkle flour over mixture. Cook for 1 min and gradually add broth while stirring constantly. Add pepper, salt and thyme. Bring to a boil and cook for 2 mins until thickened. Return beef to pan and cook until warmed. Toss noodles in mushroom mixture and serve.
Keep on Cooking!!
Thursday, February 3, 2011
Sloppy Joe bake
1 lb ground beef
1/4 cup onion
1/2 celery, chopped
1 can tomato soup
1 cup water
2 tbs Worcestershire sauce
1 cup shredded cheese
1 pkg biscuits
Saute chopped onion and celery in 2 tbs of olive oil.
Cook beef and drain. Combine beef, soup, water, onion, celery and sauce in sauce pan till boils. Pour into glass casserole dish. Top with cheese and finally biscuits. Bake for 15 min @400.
Keep on cooking!
1/4 cup onion
1/2 celery, chopped
1 can tomato soup
1 cup water
2 tbs Worcestershire sauce
1 cup shredded cheese
1 pkg biscuits
Saute chopped onion and celery in 2 tbs of olive oil.
Cook beef and drain. Combine beef, soup, water, onion, celery and sauce in sauce pan till boils. Pour into glass casserole dish. Top with cheese and finally biscuits. Bake for 15 min @400.
Keep on cooking!
Wednesday, January 19, 2011
A hotdish favorite for The Hubby
COLD weather in Minnie.....we will be having highs of 5-7 degrees for the next couple days! AC and I ventured to Grandma & Grandpa's house after sleeping in till 12pm. haha Maternity leave is treating us well I would say. The little guy is now sleeping almost 4 hour stretches during the night. Yeah!
This recipe was given to me when The Hubby and I moved in together. Its one of the most requested dinners in our house:
MIL's Chow Mien hotdish:
1 lb cooked ground beef
1/2 cup chopped celery
1/4 cup chopped onion
1 cup water
1 cup uncooked minute rice
1 can cream of mushroom soup (cream of chicken works too)
1 can chicken and rice soup
3-4 tbs soy sauce
small can of corn (optional)
small can of sliced mushrooms
(optional, the Hubby doesn't like so I leave out)
dash of salt and pepper
Cook ground beef and drain. Bring water, celery and onion to a boil for 5 mins. Combine all ingredients in a glass baking dish. Bake for 45min-1 hour @ 350. Serve on Chinese noodles.
Keep on Cooking!!
This recipe was given to me when The Hubby and I moved in together. Its one of the most requested dinners in our house:
MIL's Chow Mien hotdish:
1 lb cooked ground beef
1/2 cup chopped celery
1/4 cup chopped onion
1 cup water
1 cup uncooked minute rice
1 can cream of mushroom soup (cream of chicken works too)
1 can chicken and rice soup
3-4 tbs soy sauce
small can of corn (optional)
small can of sliced mushrooms
(optional, the Hubby doesn't like so I leave out)
dash of salt and pepper
Cook ground beef and drain. Bring water, celery and onion to a boil for 5 mins. Combine all ingredients in a glass baking dish. Bake for 45min-1 hour @ 350. Serve on Chinese noodles.
Keep on Cooking!!
Thursday, December 23, 2010
Christmas Pot Roast
Hey there, still planning on hosting Christmas Eve.... just a small get together with close family with some food. Don't worry I WONT over due it... everyone is bringing something & I'm just cooking some pot roast in the crockpot!
Mixing it up a bit.... Ill be making 2 different roasts:
1. French Onion:
1 pkg french onion soup mix
1 can of beef broth
2 cups of baby carrots
2 cups red potatoes, cut into 4ths
1 cup celery, chopped
1/2 cup onion, sliced
*drop a 3 lb beef roast into crock pot, dash onion mix over, pour broth and finally top with veggies. Simmer on med. for 6-8 hours. (mom's recipe)
2. Mushroom Beef Roast:
1 pkg of garlic veggie soup mix
1 can chicken broth
1 cup carrots
1 cup celery
1/4 cup onion
2 cups sliced mushrooms
Put all in crock the same, I will be making this one with a 1.5 lb roast for something extra and different. Simmer on med for about 1/2 the time. (I made up recipe... we will see how it goes)
Serve with potatoes and rolls.... yummy & Hubby rating of 10+...its always requested! Keep on Cooking!!
Mixing it up a bit.... Ill be making 2 different roasts:
1. French Onion:
1 pkg french onion soup mix
1 can of beef broth
2 cups of baby carrots
2 cups red potatoes, cut into 4ths
1 cup celery, chopped
1/2 cup onion, sliced
*drop a 3 lb beef roast into crock pot, dash onion mix over, pour broth and finally top with veggies. Simmer on med. for 6-8 hours. (mom's recipe)
2. Mushroom Beef Roast:
1 pkg of garlic veggie soup mix
1 can chicken broth
1 cup carrots
1 cup celery
1/4 cup onion
2 cups sliced mushrooms
Put all in crock the same, I will be making this one with a 1.5 lb roast for something extra and different. Simmer on med for about 1/2 the time. (I made up recipe... we will see how it goes)
Serve with potatoes and rolls.... yummy & Hubby rating of 10+...its always requested! Keep on Cooking!!
Thursday, December 2, 2010
Cheater cheater pot roast eater.....
Southwest Pot Roast: 2 sliced peppers, green & red
1/4 chopped onion
1 cup chopped or sliced mushrooms
olive oil
2 tbs Worcestershire sauce
Refrigerated cooked pot roast
1 pkg boil in bag rice
*I have also put in a scoop or two of salsa in the past for added flavor*
Coat a med sauce pan with the olive oil. Warm to on med heat and cook veggies will tender. Cook meat in microwave as directed. Dash tender vegetables with Worcestershire sauce and then add pot roast. Stir and cook till warm. Finally serve over rice!
*I have to admit this is not the most inventive recipe... but everyone needs a quick dinner during a busy week!
Hubby rating:8 :)
Keep on Cooking!!
Keep on Cooking!!
Wednesday, October 6, 2010
French dips... a quick meal
Hey there...
Working late tonight and there is SO much work to do at the store this week.... might have not been the best week for my full time manager to go on vac! (but we all need a vac right??) Anyway here is a easy/quick recipe that can go in to crock for the Hubby while I'm @ work 2night.....
French Dip Sandwiches
1 can beef broth (about 2 cups)
1 pkg Lipton beef onion mix
1 lb of thinly cut roast beef
1/2 cup green pepper
1/2 cup red pepper
2 stalks of green onions. chopped
4-6 slices of cheese of your choice, I use Swiss
4-6 onion or sesame buns
Pour broth and onion mix into crock pot and mix. Chop veggies, drop veggies and meat into crock also. Simmer on low for 4 hours and serve on buns with cheese. If you don't want to make in advance just put in pot and simmer on low for 20 mins.
*Baby update* So tomorrow I have my 28 week appoint. so I will post how that goes.... I will be taking my glucose test, so good thing I have some "homework" to do for this weekend's holiday transition @ work. It can take the hour+ in the waiting room and be productive! Either way I'm interested to see where I'm at with weight and how this baby is doing in there! :)
Keep on Cooking!!
Working late tonight and there is SO much work to do at the store this week.... might have not been the best week for my full time manager to go on vac! (but we all need a vac right??) Anyway here is a easy/quick recipe that can go in to crock for the Hubby while I'm @ work 2night.....
French Dip Sandwiches
1 can beef broth (about 2 cups)
1 pkg Lipton beef onion mix
1 lb of thinly cut roast beef
1/2 cup green pepper
1/2 cup red pepper
2 stalks of green onions. chopped
4-6 slices of cheese of your choice, I use Swiss
4-6 onion or sesame buns
Pour broth and onion mix into crock pot and mix. Chop veggies, drop veggies and meat into crock also. Simmer on low for 4 hours and serve on buns with cheese. If you don't want to make in advance just put in pot and simmer on low for 20 mins.
*Baby update* So tomorrow I have my 28 week appoint. so I will post how that goes.... I will be taking my glucose test, so good thing I have some "homework" to do for this weekend's holiday transition @ work. It can take the hour+ in the waiting room and be productive! Either way I'm interested to see where I'm at with weight and how this baby is doing in there! :)
Keep on Cooking!!
Wednesday, July 21, 2010
Healthy Lean Sloppy Veg Joes
Hi there, tonight's dinner:
1 lb lean ground beef, cooked and drained
1/4 onion, chopped
1/2 cup celery
1/2 can diced tomatoes
1/4 cup pepper, green or red
2 tbs brown sugar
1 tbs vinegar
1/4 cup ketcup
1 tbs
dash of salt/pepper
Brown beef in med pan and drain. Saute onions and celery until tender. Add rest of ingredients and simmer for 20 mins. Spoon on sliced buns and top with cheese....I made them extra sloopppyyy haha, Yum!
Keep on Cooking!
1 lb lean ground beef, cooked and drained
1/4 onion, chopped
1/2 cup celery
1/2 can diced tomatoes
1/4 cup pepper, green or red
2 tbs brown sugar
1 tbs vinegar
1/4 cup ketcup
1 tbs
dash of salt/pepper
Brown beef in med pan and drain. Saute onions and celery until tender. Add rest of ingredients and simmer for 20 mins. Spoon on sliced buns and top with cheese....I made them extra sloopppyyy haha, Yum!
Keep on Cooking!
Thursday, July 8, 2010
Beef Enchiladas
Dinner tonight:
1 lb cooked ground beef
6 tortillas
1/4 cup onion, chopped
1/2 green or red pepper, chopped
1 lg can Enchilada sauce
1 cup shredded cheese
1 sm can black beans (optional)
Cook beef med pan and drain. Return to pan along with onion, pepper and cook until tender. Add 1/2 cup of cheese, beans and mix until cheese is melted. While cooking pour 1/4 can of enchiladas sauce into medium glass cooking pan. Dip each tortilla into sauce coating both sides, spoon on meat mixture and roll. Repeat with all tortillas. Finally top with rest of sauce and then layer of cheese. Bake for 20-25 mins @375. Serve with Spanish rice, chips and guacamole.
*The Hubby doesn't like beans so I added them to the bean mixture after rolling 3 tortillas without.
*Quick Recipe: Guacamole:
1 avocado, pealed, pitted and smashed
1 tbs sour cream
dash of chili pepper
squeeze of lime
Mixture together, chill and serve.
Keep on Cooking!!
1 lb cooked ground beef
6 tortillas
1/4 cup onion, chopped
1/2 green or red pepper, chopped
1 lg can Enchilada sauce
1 cup shredded cheese
1 sm can black beans (optional)
Cook beef med pan and drain. Return to pan along with onion, pepper and cook until tender. Add 1/2 cup of cheese, beans and mix until cheese is melted. While cooking pour 1/4 can of enchiladas sauce into medium glass cooking pan. Dip each tortilla into sauce coating both sides, spoon on meat mixture and roll. Repeat with all tortillas. Finally top with rest of sauce and then layer of cheese. Bake for 20-25 mins @375. Serve with Spanish rice, chips and guacamole.
*The Hubby doesn't like beans so I added them to the bean mixture after rolling 3 tortillas without.
*Quick Recipe: Guacamole:
1 avocado, pealed, pitted and smashed
1 tbs sour cream
dash of chili pepper
squeeze of lime
Mixture together, chill and serve.
Keep on Cooking!!
Tuesday, June 29, 2010
Chow mein hotdish & such....
Hello! I have been thinking about this blog rut Ive been in...... and I think of lot of it has to do with the fact that I think I need to share NEW recipes all the time. Lets be honest, we all repeat recipes and dinner is not always SO exciting! Ive realized this the more life has picked up and our summer schedule has too. So repeats or new stuff from now on......here is a repeat & a hubby fav:
Chow Mien Hot dish:
1 lb ground beef, cooked
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup water
1 can of cream of chicken or mushroom soup (I use what I have, but I like the mushroom better)
1 can of chicken & rice soup
2 or 3 tbls soy sauce
splash of Worcestershire sauce
dash with salt & pepper
Brown beef and set aside. In sauce pan bring water, celery and onion to a rolling boil and pour that with all other ingredients into cooking pan or oven safe dish. Cook @ 350 for 1 hour. Serve on Chow mien noodles.
Keep on Cooking!!
Chow Mien Hot dish:
1 lb ground beef, cooked
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup water
1 can of cream of chicken or mushroom soup (I use what I have, but I like the mushroom better)
1 can of chicken & rice soup
2 or 3 tbls soy sauce
splash of Worcestershire sauce
dash with salt & pepper
Brown beef and set aside. In sauce pan bring water, celery and onion to a rolling boil and pour that with all other ingredients into cooking pan or oven safe dish. Cook @ 350 for 1 hour. Serve on Chow mien noodles.
Keep on Cooking!!
Monday, April 5, 2010
BBQ cheese filled burgers...
Grilling season has officially started! Then tonight while making burger patties I decided to mix it up:
Split beef into 3 even balls. Then split each ball into 1/2 and flatten into hamburger patty mold. Lay cheese (mushrooms/onions for me & bacon for The Hubby) and then sandwich flat the other 1/2 into mold. Shake out and lay on plate. Make 3 large burgers and grill.
Cheese filled burgers...
1 lb ground beef
6 slices of cheese
chopped mushrooms (quick fix: small can of mushrooms)
sliced onion
cooked bacon
3 buns & burger fixings
Split beef into 3 even balls. Then split each ball into 1/2 and flatten into hamburger patty mold. Lay cheese (mushrooms/onions for me & bacon for The Hubby) and then sandwich flat the other 1/2 into mold. Shake out and lay on plate. Make 3 large burgers and grill.Keep on Cooking!!
Monday, March 15, 2010
Beef & Bean Enchiladas
AAAwwww Spring is here.... well for now I think I heard something about snow this weekend! After a walk with the Hubby & pup this is what we had for dinner!
-1 lb ground beef
-1 can re fried beans
-1 large can enchilada sauce
- 1/2 onion chopped
- 1 cup peppers: red, yellow or green... your choice
-5 tortillas
- 2 cups cheese shredded
Saute onion and peppers till tender. Set aside and brown beef, drain and then add pepper/onion back. Pour about 1/2 cup sauce and cheese into skillet. Mix till blended and cheese is melted.
Pour 1/2 cup sauce into bottom of a 8x8 baking dish. Dip tortillas into sauce and lay flat in dish one at a time, spoon beans on and spread evenly. Spoon in beef and roll into tube. Repeat and finally cover with remaining sauce and cheese. Bake @ 375 for about 20 mins till warm.
PS- I didnt fill you all in on the FUN I had this weekend.... I want to give a Shout Out to my BFF Alicia... it was her B-day Saturday & here are some funny pics of us playing "Giant Jenga" @ the bar.....HAPPY B-DAY LEsha....
Keep on Cooking!!
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