1 lb ground beef
1/4 cup onion
1/2 celery, chopped
1 can tomato soup
1 cup water
2 tbs Worcestershire sauce
1 cup shredded cheese
1 pkg biscuits
Saute chopped onion and celery in 2 tbs of olive oil.
Cook beef and drain. Combine beef, soup, water, onion, celery and sauce in sauce pan till boils. Pour into glass casserole dish. Top with cheese and finally biscuits. Bake for 15 min @400.
Keep on cooking!
No comments:
Post a Comment