Monday, August 9, 2010

Monday night & an updated pasta recipe....

Hello all, I made this recipe for book club back in June... this week I decided to mix it up, add chicken and Alfredo sauce.
Vegetable Lasagne Roll-Ups
1 lb chicken, cooked and sliced
2 tbsp olive oil
1 lg bunch broccoli, stems removed and finally chopped
1 16z bag baby carrots, chopped
1 16oz container ricotta cheese
1 tsp garlic powder
1 tsp oregano
1 tsp basil
1/4 cup Parmesan cheese
1 cup shredded mozz cheese
1 24oz jar Alfredo sauce (reserve half for final toppings)
Pre heat oven to 350. In large skillet heat olive oil, cook chicken and cut into slices. Remove chicken, warn more oil and saute broccoli and carrots, about 7 minutes. Set aside till cool. Cook noodles, drain, lay flat until cool. Mix ricotta with garlic powder, oregano, basil, and salt for taste. Add ricotta mixture, Parmesan and mozz. cheese in bowl with cooked veggies and chicken. Using a spatula, spread 1/2 cup onto length of each lasagna noodles, leaving about 1/2 inch at each end. Roll each roll tightly. Spread half of Alfredo sauce on bottom of deep baking pan and place roll-ups seam side down. Cook in oven for 45 mins. Remove and top with remaining sauce, cook for 15 mins.

Keep on Cooking!!

1 comment:

  1. Yuuummm! This looks really good. I am printing it out and putting it in my recipie book to make sometime soon!