Saturday, April 20, 2013

AM freezer food for baby time...did I just bake???

Oatmeal muffins:
  • 3 eggs
  • 1 Tablespoons vanilla extract
  • 1 cup unsweetened applesauce
  • 1 1/2cup Sucanat or brown sugar 
  • 1 banana, sliced
  • 1 cup fruit of your choice — frozen or fresh blueberries, fresh or dried cranberries, frozen or fresh mango, or chocolate chips 
  • 5 cup old fashioned oats
  • 1 teaspoon salt
  • 3 teaspoon baking powder
  • 1/2 cup flax seed, ground
  • 1 Tablespoon cinnamon
  • 2 1/2 cup 1% milk
Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix eggs, vanilla, applesauce, and Stevia until combined.
  3. Add Sucanat, banana, and other fruit of your choice. (If using chocolate chips add them last)
  4. In another bowl, mix oats, salt, baking powder, flax seed, and cinnamon.
  5. Dump dry ingredients into wet ingredients; mix well.
  6. Pour in milk and stir until combined.
  7. Spray one 12 and one 6 cup muffin tin with cooking spray or use cupcake liners.
  8. Scoop mixture evenly into muffin cups.
  9. Bake 35-40 minutes or until the center of each muffin is set.
  10. Cool and enjoy — or freeze them in gallon freezer bags.
Pinterest recipe from:http://moneysavingmom.com/2012/01/sugar-free-baked-oatmeal.html
Take cae-DCW 

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