Found this recipe somewhere and tuna casserole is something I've never made...the hubby kind of turned up his nose about it but I thought we should take a chance anyway... I am trying3 new recipes this week so stay tuned.....
4 cups med egg noodles
1/2 small onion, chopped
1/4 cup celery, chopped (this wasn't called for but wanted some extra veggies)
1can cream celery soup
1/2 cup milk
1/2 cup peas
1 cans 5oz tuna, or one lrg can. Drained and broken up
Dash salt, paper and garlic to taste
1tb butter, melted
1/2 cup crushed corn flakes
Cook noodles to pkg directions. Combine soup, milk, celery, onion, salt, pepper and garlic in 2 qrt baking dish. Add cooked noodles and peas. Melt butter and toss crushed flakes with...finally top casserole and bake @ 375 about 30 mins.
Enjoy! Take care-DCW