I really have so much to be thankful for & would like to share:
This little wonder: AC has been such a blessing to our family. His first Thanksgiving was celebrated with both sides of our family... he gobbled us every last bit trying: Turkey, ham, mashed potatoes, cranberries, green bean casserole, rolls and even some pumpkin pie!
Homemade Cranberry Sauce:
1 cup sugar
3/4 cup water
1/4 teaspoon salt
1 12oz bag of cranberries (fresh or frozen whole)
Orange zest to taste (I added this to recipe and it was a big hit)*Bring sugar, water and salt to a boil in medium sauce pan. Stir in cranberries, orange zest and simmer for 10-12 mins till bursting and liquid likings. Cool to room temp, then chill to liking and serve!
(Found in my famous family cookbook-thanks Bri)
Keep on Cooking!!
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