Tuesday, November 15, 2011

A 8.5 on the Hubby scale

Tonight's dinner was great & the Hubby rate was sky high! ha ha

Panko chicken & lemon sauce:

2-3 chicken breasts

1 egg

1/2 cup flour

1 cup panko

1 tsp minced garlic

olive oil

3 lemon slices

LeeAnn Chin's lemon sauce

*Boxed wilded rice mix

Pound chicken breasts into thin layers. Beat egg in bowl and add garlic. Dip in flour, egg and then panko. Warm med. sauce pan at medium-high heat. Cook chicken for 3-4 mins on each side in oil olive and sauce pan. Heat oven to 350, top chicken with lemons and bake for 30-40 mins. Serve with rice and a side of lemon sauce. YUM!

Keep on Cooking!!

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