Tator Tot Hotdish
1 lb ground beef, cooked and drained
1 sm can corn and juice
1 can cream of chicken soup
1/2 cup chopped fresh carrots
1/4 cup chopped celery
1/2 lrg bag Tots
*Mix top 5 ingredents into 8x8 glass baking dish. Top with Tots and bake @ 350 for 45mins. I pre-bake the Tots for about 20 mins on a baking sheet before, it just makes them really crispy and not soggy in the end.
*I have to share something Im obsessed with! Franks RedHot hotsauce.... I have been putting it on everything.. pizza, nachos, cottage cheese & even this hotdish tonight.... NO Im not pregnant! Its just has the perfect hot taste with alittle bite!Keep on Cooking!!
Tater tot hotdish (or Totdish, as I call it) is always good! That's funny, I have been obsessed with Frank's lately too! It really is good on everything! I love it on pizza.ReplyDelete