Grilled Chicken Salad Supreme:
16 oz grilled chicken, cooked and cubed
3 hard boiled eggs
1 1/2 cups apples with peel
3/4 cup mayonnaise
1 1/2 cup celery
1 tablespoon lemon juice
dash of salt and onion salt for taste
*Serve on fresh greens for a meal
Fresh dressings:
1/2 cup olive oil
1/4 cup balsamic vinaigrette
1/2 tsp Dijon mustard
1 clove garlic, minced
Fresh lemon dressing:
1/2 cup fresh lemon juice
1/2 cup extra virgin olive oil
1 clove garlic, minced
Mix in bottle with tight lid and refrigerate for many hours before use.
I found these gluten free recipes from Nutritional Weight & Wellness' website. The talk radio station that I listen to features them every Saturday morning. My mom and I have went to one of their classes and they are really helpful. With the aches and pains of my arthritis, cutting out as much sugar and gluten I can helps. Plus they are just great fresh recipes that sound delicious in the summer!
Keep on Cooking!!
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