Tuesday, May 24, 2011

Alfredo ravioli with tomatoes

1 pkg pre-made refrigerated cheese filled ravioli

1 can of diced tomatoes or chopped from the garden

(cant wait for them to get growing!)

2-3 chopped basil leaves

dash of seasoned salt

1 jar of fettuccine sauce

3 tlbs Parmesan cheese

*Cook noodles to pkg directions and warm sauce. Mix seasoned salt, tomatoes and basil leaves. Spoon ravioli to plate, top with sauce and tomatoes. Finally add tomatoes on top and cheese.

Keep on Cooking!!

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