Summer is slipping away... but it is also giving us some wonderful things from the garden to cook with!
Balsamic vinegar tomatoes and feta
slice 3-4 fresh tomatoes (I use both yellow and red from the garden)
slice pitted blk olives (3/4 can)
1 bunch green onions
2-3 basil leaves, chopped
1/2 feta or goat cheese
1/4 cup balsamic vinegar
1/2 olive oil
1 pkg dry Italian dressing mix
Mix vinegar, oil and mix together. Pour over tomatoes, olives, basil and onions. Let chill for 1/2 hour. Finish with sprinkling of cheese and serve.
Keep on Cooking!!