BBQ cheese filled burgers...

Grilling season has officially started! Then tonight while making burger patties I decided to mix it up:

Cheese filled burgers...

1 lb ground beef

6 slices of cheese

chopped mushrooms (quick fix: small can of mushrooms)

sliced onion

cooked bacon

3 buns & burger fixings

Split beef into 3 even balls. Then split each ball into 1/2 and flatten into hamburger patty mold. Lay cheese (mushrooms/onions for me & bacon for The Hubby) and then sandwich flat the other 1/2 into mold. Shake out and lay on plate. Make 3 large burgers and grill.

Keep on Cooking!!