Simple Soup to come home to....

Chicken Noodle Soup:
1 lb chicken breasts
7 cups of water
1 can cream of chicken soup
6 Chicken Bouillon cubes
1 cup of chopped celery
1 cup of chopped carrots
1/2 tsp salt
1/8 tsp of garlic
4 cups of cooked noodles

Cook chicken breasts for 30 mins at 350. Chop veggies. Pour water into crockpot of add boillon cubes, stir till desolves. Add chicken soup, celery, carrots, salt and garlic. Cook on high for 2 hours or low for 4. Cook noodles seperately and add before eating.
(based on CrockPot cook book that came with mine.)

* Tip: I hate chopping garlic, for about a year now Ive been cheating and buying minced garlic in a jar. It's much easyer to use and you can use as much as you need at anytime.

Keep on cooking!!