I’m a mid-west lady that loves everything DIY decor, cooking, fashion & mommy stuff. I am inspired by my family, friends, the ever changing MN seasons & ANYTHING creative around me!
Wednesday, October 21, 2009
Looking 2 next week.....
We all have crazy weeks... corp visits @ the stores says it all.
I'm looking forward to my favorite holiday, Halloween next week! With 2 parties planned here are two fun things I will to be making...
Spooky punch with worms
-1 package of orange koolaid or crystal light mix
-2 liter of sprite or 7UP.
-black decor sugar
-l bag of gummy worms ... sour or reg
Mix drink mix to directions.Then pour into punch bowl with Sprite/7UP.
Rim cups with clean wet sponge or paper towel and dip in sugar. Fill cups with drink and drape worm over edge.
(picture posted without sugar. Recipe based off adult beverage in food network mag.)
Halloweenies & Mustard Dip:
-1 can of Crescent refrigerated flaky dough
-44 cocktail-size smoked link sausages (little smokies)
-1 Tb oregano leaves
-1/2 cup of creamy Dijon mustard
-Heat oven to 375. Line 2 pans with cooking parchment paper.
-On working surface roll dough sheet out to 11x11 inch rectangle. Cut into 44 strips.
-Pat sausages dry with paper towel. Wrap 1 strip of dough around each sausage like a little mummy; press firmly at each end to secure. Place on cookie sheet 2 inch apart.
-Bake 15-20 mins or until golden brown. While baking, mix on small bowl mustard and oregano. Serve sausages warm with dip.
(from Pillsbury Halloween Oct 2008)
Keep on Cooking!!
Subscribe to: Post Comments (Atom)
Hey!! I follow you..Thanks for commenting!!ReplyDelete