Walking through the grocery store today some fish spoke to me...haha not really but the box did. It was breaded fish that is "perfect for tacos". Honesty I feel I've been in a recipe rut lately but have been seeing fish tacos on my fav Pinterest...so I was sure that I could find something once I came home!
10 pieces of fish
1/2 cabbage, chopped
Handful of cilantro, chopped
1 lime, sliced
White corn salsa:
1 can or 2 cups frozen white corn
1 can blk beans, rinsed
3 tbs olive oil
Lime juice
Handful if cilantro, chopped
Salt/pepper to taste
Baja sauce:
1/2 cup mayo
1/2 sour cream
1 TB taco seasoning
1/2 lime, juiced
Bake fish @450 25 mins per pkg. Chop cabbage and cilantro, then toss in juice from 1/2 your lime in a med bowl. Combine sauce ingredients and chill while fish bakes. Finally plate with tortilla chips, cabbage mixture, salsa, fish and top with sauce. Enjoy!
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