Wednesday, April 17, 2013

Southwest chicken salad



Salad:
2 cups shredded chicken (had the hubby grill a huge chicken breast that I had marinaded in olive oil and the taco seasoning)
1/2 green bell pepper
1 can black beans
1 can sweet yellow corn, drained
2 plum tomatoes, diced (I used about 2 cups of cherry)
4 green onions, sliced
1 head romaine lettuce, cleaned and roughly chopped into bite-sized pieces
1/2 C cilantro, chopped
2 ripe avocados, diced
tortilla chips 

Dressing:
1/2 C mayo
2/3 C plain Greek yogurt
1 T taco seasoning (you can use packaged, or combine your own taco seasoning ingredients)
2 T lemon or lime juice
 
Made this  for my company meeting today....it's was AMAZING! The dressing is good enough to have one hand for any salad. Another great Pinterest find from : http://bakingwithblondie.blogspot.com/2013/01/southwestern-chopped-chicken-salad.html

Take care-DCW 

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