Buffalo Chicken Tacos

1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces

⅓ cup flour

3 tablespoon cornstarch

⅛ teaspoon cayenne pepper

1 teaspoon garlic powder

⅓ cup buffalo wing sauce (Frank’s Buffalo Wing) , plus extra for garnishment

1 Tablespoon olive oil

10 6-inch yellow corn tortillas

Toppings:

Shredded butter Lettuce

Diced onions mixed with cilantro

Avocado slices

Blue cheese dressing 

Green onions, sliced thinly

Preparation:

Heat a large Skillet over medium-high heat.

In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then toss in the flour mixture.

Add 1 tablespoon of olive oil to the Skillet oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓  cup buffalo wing sauce.

(Taken from Pinterest: https://docs.google.com/document/d/1Ze8c1vxNXIBaHUIoXr6K1GD3c0tJzA2wyNu7Z8bOdR4/mobilebasic?pli=1&hl=en_US)

This recipe was amazing....but it also might be because I'm a prego lady that for some reason craves anything buffalo chicken and have since I was prego with AC haha! Hubby rating 8.5

Take care-DCW