1 12 oz pkg frozen broccoli
1 12 oz pkg frozen cauliflower
1 12oz pkg frozen carrots
1 1/2 12 oz pkg frozen peas (optional)
8 cups water
6 bullion cubes
(I don't really like to cook with bullion cubes, they leave a weird film in soups. So I used 4 cups of chicken broth and 4 cup of water)
Keep on Cooking!!
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