Sunday, July 6, 2014

Taco dip

Happy Independence Day! I love the 4th of July and have some great memories on the lake growing up! Wanted to share a recipes I brought to both our family's events this weekend....

Taco dip...
1 8oz block cream cheese
1 8 oz sour cream
16oz mild salsa
1 tablespoon taco seasoning
Bunch of cilantro, chopped
2 cups chopped lettuce
1 chopped tomato
2 oz can chopped olives
1 can of blk beans or refried beans..or both!
2 cups shredded cheddar

Soften cream cheese in bowl for about 1 min in microwave. Mix in sour cream, salsa, taco seasoning and whip together till completely blended.
Cover the base of a shallow glass or porcelain dish with beans. Layer salsa mixture over top and spread evenly. Top with cilantro, lettuce, tomatoes, olives and then cheese!
Chill for at least 1 hour or make the night before. Serve with chips or mini tortillas.

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