Saturday, March 23, 2013

Chicken pasta salad

3 grilled chicken breasts. (I just dipped in olive oil, kosher salt and garlic salt before grilling)
1 cup chopped celery
 2 cups grape halves
2 green onions, chopped
1/4 tsp lemon pepper
1/2 cup mayo
2 tsp lemon juice
1/2 cup pecans, almonds or cashues (really any nut, but really optional)
1 box pasta, I used bow tie 
Grill chicken and cook pasta to direction. Chopp and add all ingredient into bowl. Shred chicken and add with pasta when cooled.
This recipe started as chicken salad sandwiches served on crescent rolls. Is a party/shower fav and can be made either way. Chill before serving?..... I garnish with lemon slices.

Enjoy friends! TAke care- DCW

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