Wednesday, January 30, 2013

Stuffed pepper soup

Found this recipe n Pinterest....I would call it Stuffed pepper stew...or at least something thicker sounding. Next time I might add more chicken broth, but either way it was delish!

1 lb. ground beef
1 small onion, diced
1 large bell pepper, diced
1 can (29 oz.) diced tomatoes
1 (10 oz) can tomato soup (or tomato sauce)
1 (14 0z) can chicken broth (or beef broth)
2 cups cooked rice
1 tbsp brown. sugar
t tsp. garlic powder
salt & pepper, to taste
Dash of Tabasco or hot sauce, optional
shredded cheddar cheese, for topping

Cook beef, onion and peppers till tender. Drain, rinse and return to pot. Add all other ingredients and bring to boil. Reduce temp to low and simmer for 30 mins. Spoon and top with cheese. I baked corn bread to go with...yum! hubby rating: 7.5

Take care-DCW 

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